Learn about the benefits of cooking in a pressure cooker: -

1. Prepare healthy food:

Food prepared in a pressure cooker rich in nutrients, and for two reasons: first cooking time is relatively little, it is known that whenever exposed to excess heat food for a long time where evaporated food and faded color. Second, as far as cooking requires little pressure from the fluid does not dissolve nutrients in the water. Try to prepare meat dishes such as meat Mandi as much pressure and Tllve flavor and tenderness of the meat.

2. Cooking in as safe pressure:

Modern pressure cookers safe use, their use does not constitute any danger, they are designed in a manner dependent on improved ventilation to prevent excess pressure. In addition, the non-openable only when releasing the pressure.

3. pressure as mixed-use:

You can use as much pressure steam cook, it is enough that the authors of a refinery inside the pot and salt added a little water in the bottom of the pot to start cooking Bukhari. Try this method for the preparation of vegetables in curry lamb dish.

4. Speed ​​in the preparation of dishes:

Prepare dishes in the pressure cooker requires less time than regular pot, it will allow you to prepare your dishes on the table shortly. Put all the ingredients of meat or chicken and vegetables in the same amount of pressure Thoudra delicious recipes such as: a soggy chicken as much pressure.

5. Provide time Altnnziv:

Cooking lead in the pans and pots and pans to the volatility of oil spills, Vtdatrin after every meal to gas cleaning. Amount of pressure that features an airtight while the use, do not make any Tdatrin cleanings after preparing your dishes.