-the Ingredients: -

Flour - 500 grams

Sugar - 40 gm

Milk powder - 50 grams

Warm water - 250 ml

Yeast bread - a large spoon

Eggs - 4

Butter on the room - 90 grams heat

Salt - ½ teaspoon

For Fat Face:

Eggs - 1

Liquid milk - a large spoon

Sugar - Workshop

-trivh Preparation: -

1. Put in a bowl electric mixer flour, sugar, milk and yeast.

2. Add the eggs, butter, salt, and my heart ingredients well.

3. Pour the water Tdrejja with constant scrubs for about 10 minutes.

4. Cover the bowl and leave aside until brewing for 3 hours at least.

5. formality dough as you like and put them in a cake mold cover it and leave even brewing again.

6. In a small bowl, Whisk the egg with the sugar and milk and mix Grease face of the dough.

7. Bake in preheated oven brioche advance to 200 ° C for a period ranging between 20 and 25 minutes.