To prepare the cake, chocolate sauce, orange juice and you need to provide the following amounts:

Lurpak butter 150 grams 0.150 g

120 grams flour

50 grams of almond powder

Baking powder teaspoon

150 grams of chocolate

Teaspoon vanilla

Pinch of salt

100 grams grated dark chocolate

Three tablespoons dignified

Five tablespoons of orange juice

50 grams of sugar

Preparation method, are as follows:

• puff pastry dough and put it on the workbench, and sprinkle with a little flour if there was something soft.

• Sift the flour and baking powder and set aside.

• Melt the chopped chocolate in a water bath with the amount of butter.

• chocolate away from the fire, and is added to the flour with the baking Mankhool amount of powdered sugar.

• differentiate eggs and begin whisking the egg whites with a pinch of salt, and once you get the foamy form of the amount of added sugar without a lot of flickering until he gets in the form of a snowy.

• Beat the egg yolks with the remaining sugar and vanilla and quantity, and the batters well, then add the amount of mix almond powder (dissolved chocolate with butter mixed with flour and baking powder).

• Pour the cake mixture in Chinese painted a little flour and sprinkle intervention even bake in a preheated oven at a temperature of 180 ° C 35-40 minutes and can ease the oven temperature to 150 degrees Celsius in the last 10 minutes.

• Remove from the oven and leave to cool a little and then graduated from the Chinese and placed gently on the barrier so cool completely dissolved and decorate with chocolate or caster sugar.