Rice is the Mexican way of delicious cuisine ... Talimiha now.

Ingredients

500 grams of rice American drenched in water for an hour and a refinery.

Red medium onion.

Medium-sized islands.

70 grams Sweet Corn.

80 grams Peas.

1 tomato fruit.

40 grams tomato sauce or the equivalent of three large spoons.

Workshop ground cumin.

Coriander teaspoon ground.

Cubes chicken broth.

Teaspoon of paprika powder.

½ teaspoon Shatta (to taste the taste of warm Sbaasa).

Steps

Soak the rice for an hour in the water and filtered before starting the preparation.

Chop the onion, carrots and tomatoes into small cubes.

Snapping olive oil in a large enough resolved to put the rice later. Then add the onions and Mtabat left to fry for two minutes, then add carrots, peas, sweet corn, Ntlm 3 minutes with constant stirring.

Add the tomatoes, chicken broth and tomato sauce, paprika, coriander, cumin, chili (as desired), and move the mixture for two minutes.

Add 1150 grams of water (about 4 cups and a half) and leave to boil.

Add rice and Nhrkh constantly quiet until the water boils, then cover and leave Hela over low heat until the water runs dry and the rice is cooked.