Biryani chicken of the most beautiful cuisine ..taraf now modus operandi

• kilogram of chicken

• 2 onion

• 5 cloves garlic

• 2 tomatoes

• 3 tablespoons yogurt

• 3 pill Green Hot Pepper

• ½ teaspoon salt

• ½ teaspoon black pepper

• cup and a half of rice

• ½ teaspoon cumin

• ½ teaspoon coriander dry

• ½ teaspoon saffron

• ½ teaspoon cinnamon

• half a teaspoon cloves

• 5 beads Hill

• grain Alpinia

• Water

• vegetable oil

-trivh Preparation: -

1.iverm onions, tomatoes, garlic and milled rice soaked in water

2.ihamr onion in oil, then add the garlic and spices, then add the chicken and stir over low heat

3.tdhav tomatoes and stir until condense then add yogurt and some of the water, then cover the pot and simmer until the chicken is cooked

4.adhav rice and cover with water by 1 cm and cover pan and simmer until the rice leaves and then offers